The best possible day of only-in-Cincinnati food

Not all Cincinnati specialties are created equal. Sure, we all love chili and goetta, but that doesn’t mean everyone agrees on where to go. Skyline or Gold Star? Graeter’s or UDF? Talk to any Queen City resident and you’ll get a bevy of answers on what to do and where to go. As CityBeat’s resident food writer, here’s what I’d consider the best possible day of Cincinnati eats. The starting line Findlay Market in Over the Rhine. Photo provided | Findlay Market If you’re looking to experience a bunch of Cincinnati specialties all at once in the morning, there’s no better answer than Findlay Market. The region’s largest year-round farmers market is always serving tasty treats and full meals from just about every cuisine you can think of. Start with something uniquely Cincinnati; for example, Eckerlin Meats serves goetta, the Queen City’s beloved sausage mix made of meat and oats, on an egg-and-cheese sandwich for just $5. Next, head across the street to The Rhined to sample